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So last Thursday was book club night. I needed to bring a dish that was gluten-free, meat-free and lactose-free (I'm the lactarded one).... -
(photo courtesy of Inkwell Bookstore ) This week was my lovely friend Lacy's birthday and she hosted a lobster boil to celebrate the occ... -
Dear Readers, Well, the world didn't end this Friday as the Mayans predicted, so I'll just assume you're all out there fighting ... -
My good friend Misa, who listens patiently as I babble about food all the time and bravely tastes my cooking experiments, recently turned me... -
At one point last year, I kept getting these wicked charlie horses in my legs everyday. At the most inopportune times, my calf would start s... -
All of us know a few overzealous Yelp reviewers that review a restaurant like a wolverine ravaging a reindeer when one minute detail goes aw... -
"Because life is too short for self-hatred and celery sticks" ~ Marilyn Wann When I was a little kid, I was a bit gullible (ok, ma... -
Happy Sunday! What a weekend- there were all kinds of things going on in town...concerts in the Park started Friday night, there was Derby D... -
"New Orleans food is as delicious as the less criminal forms of sin." -Mark Twain Why hello there readers! Sorry for the lack of ... -
Last weekend I was lucky enough to go pick some loquats. I hadn't had them in years; in fact, the last time was probably when I was in J...
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