Friday, February 4, 2011
Ingredient Spotlight: Yuzu-It Sauce
Don't be thinking I'm giving up my beloved sriracha; however, a little variation is good for the soul so I've embraced this bottle here as my favorite condiment of the moment. Mmm! Yuzu-It (the liquid form of the popular yuzu-kosho flavoring) hits you with a smack of hot green peppercorns then soothes the sting over with the tang of citrusy yuzu. While I was in LA we were using it to dip our yakitori in but I was so hooked on the taste that I bought a bottle at Oto's and am now shaking it onto pretty much everything. Give it a go!
Labels:
ingredient spotlight,
japanese,
sauce
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